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Smoked loin

Product no.: 00021

In stock

17.50 / 500 gram(s)
Price incl. VAT, plus delivery

g

A niche product, it is a very thin sausage, derived from pork loin. It is aged for about five months. Great to eat with rocket, parmesan and a drizzle of olive oil from Lake Garda.

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Browse this category: Cured meat